“Worth every penny. If you’re on the fence about doing this cooking class, let this review alleviate any concerns. This was hands down one of the best activities that we did in Paris and one of the best cooking classes I’ve ever taken (and that’s said by someone who always takes cooking classes when they travel). The entire experience was fun, rewarding, and I learned a lot about the science of cooking. Frederick was our host and chef and he was incredible - knowledgeable, funny, warm, and knows how to make everyone feel included. Recommendation 1 is to take the full class with the market tour, it makes the cooking…”

“An amazing experience. Friendly instructor something we will do as a family once we get home. The best tour we did in Paris”

“Had so much fun learning how to make these croissants and best of all they were delicious! Our instructor was supper knowledgeable and had a ton of insight on Paris. Highly recommend taking this class on your first or second day in the city.”

“Truly an enjoyable and fun way to spend an afternoon!! Stephane was very knowledgeable and experienced! He also had a great sense of humor! I wasn’t sure what to expect and was pleasantly surprised.”

“As a family who loves food and cooking we were pumped for this cooking class. Our spirits were lifted even higher when we met our chef Paulo who immediately greeted us with a warm welcome and showed real enthusiasm about cooking. While we weren't able to go to the market with Paulo, but heard that it was an excellent opportunity to learn what chefs look for in ingredients when curating their menus. Moreover, we really loved the environment Paulo created in the kitchen, he was excellent at combining professionalism with a home style vibe and making us all feel included and helpful in the kitchen. 10/10 experience and would definitely…”

“We had a great time with chef Dominique. We were invited to his home to prepare a delicious French meal. He was very welcoming and knew a lot about French food as he has been a professional chef for many years! The food was delicious and we are all inspired to recreate this meal back home. We had a wonderful time and would highly recommend it!”

“Well- I may not officially be a French pastry chef yet, but Mateo made our macaroon cooking experience so fun and easy, I felt like I could be! I attended with my 80 year old mom and 11 year old niece and we all really enjoyed it! I am on my way to Michelin star desserts!”

“My 5 year old daughter and I had the best time learning to make macrons with Nadia. She was super engaging and great with my little girl. The macrons turned out great and delicious but most importantly we had a wonderful experience. Thank you so much Nadia!”

“We had so much fun on this experience with our kids ages 8-17. It was a Paris highlight for all four children and parents too which can be difficult to do with variable ages. The crepes were delicious and we can’t wait to try it out again when we get home.”

“Maria was a fantastic instructor — she was clear, encouraging and enthusiastic, with a good sense of humor. We thoroughly enjoyed ourselves and learned a lot. The products of our labors were delicious!”

“I really enjoyed the entire class. Our chef was wonderful and interacted with each member of the class. The only thing I would have personally done differently is I would have recorded the class. She provided little tips o how and what and why to do something. But oversll,5 stars! Well done.”

“My granddaughter and I loved this class! The hostess was warm, welcoming and easy to understand. She included everyone and made it fun!”

“My daughter and I did this class and it was amazing. We learned so much about the bread including history and ingredients. Very engaging and entertaining, even if you are not a well-versed baker.”

“The day was perfect, we truly enjoyed it! The recipes were not too complicated and very useful. The food super tasty and Frederic was fun!”

“Chef Fred was absolutely wonderful. He was certainly very knowledgeable, he had a great sense of humor and he took my 13 year old granddaughter under his wing and gave her all sorts of good and important cooking tips at the same time as he gave me and the other class participant -- we were both experienced cooks-- important tips that I will certainly use. His kitchen was sun filled and the mis en place was perfectly organized. Little time was wasted, but there was still time to answer all our questions. And best of all the results were spectacular. I would recommend him to anyone who wanted to learn…”