“Antoine was a very informative guide and made sure we had everything we needed. We had a rainy day, but it was still a really fun day. Our guide had to be flexible because when we arrived at the train station, it turned out it wasn’t running that day- but we pivoted and he got us there! It was fun to shop for our lunch before getting on our bikes to head out. It was a long day, so we were all tired by the time we got to the last gardens- so I recommend not making any plans for after the tour. I had to cut my time in…”

“This was one of the highlights of our trip! Andrea was an incredible guide—knowledgeable, funny, and full of great stories that brought the history of Versailles to life. His instructions were clear and easy to follow, so even those of us who don’t bike often felt completely comfortable. The tour was the perfect mix of sightseeing, history, and fun. We loved exploring the beautiful grounds by bike and seeing parts of Versailles that most visitors miss. Andrea’s energy and enthusiasm made the entire experience enjoyable from start to finish. Highly recommend this tour—it’s a wonderful way to experience Versailles!”

“Worth every penny. If you’re on the fence about doing this cooking class, let this review alleviate any concerns. This was hands down one of the best activities that we did in Paris and one of the best cooking classes I’ve ever taken (and that’s said by someone who always takes cooking classes when they travel). The entire experience was fun, rewarding, and I learned a lot about the science of cooking. Frederick was our host and chef and he was incredible - knowledgeable, funny, warm, and knows how to make everyone feel included. Recommendation 1 is to take the full class with the market tour, it makes the cooking…”

“As a family who loves food and cooking we were pumped for this cooking class. Our spirits were lifted even higher when we met our chef Paulo who immediately greeted us with a warm welcome and showed real enthusiasm about cooking. While we weren't able to go to the market with Paulo, but heard that it was an excellent opportunity to learn what chefs look for in ingredients when curating their menus. Moreover, we really loved the environment Paulo created in the kitchen, he was excellent at combining professionalism with a home style vibe and making us all feel included and helpful in the kitchen. 10/10 experience and would definitely…”